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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Banana Bread French Toast
...in your mind.
Banana Bread French Toast

Banana Bread French Toast

You can make your own banana bread from scratch, but why bother? Buy it as a mix or buy a loaf already baked. My vote is for the mix - keep a box or 2 in the pantry and make it the night before. Either way, this is a great and easy morning change.

You can make your own banana bread from scratch, but why bother? Buy it as a mix or buy a loaf already baked. My vote is for the mix - keep a box or 2 in the pantry and make it the night before. Either way, this is a great and easy morning change.

Ingredients

  • 2 eggs
  • 3 tablespoons milk
  • 1 tablespoons sugar
  • 2 tablespoons Grand Marnier
  • 1 tablespoons butter
  • 4 or 5 slices banana bread

Directions

  1. Beat eggs in a flat style bowl
  2. Stir in milk, sugar and Grand Marnier
  3. Melt butter in pan over medium heat
  4. Dip bread in egg mixture and cook in pan until brown on both sides
  5. Serve with warmed maple syrup
Banana Bread French Toast

Banana Bread French Toast

You can make your own banana bread from scratch, but why bother? Buy it as a mix or buy a loaf already baked. My vote is for the mix - keep a box or 2 in the pantry and make it the night before. Either way, this is a great and easy morning change.

You can make your own banana bread from scratch, but why bother? Buy it as a mix or buy a loaf already baked. My vote is for the mix - keep a box or 2 in the pantry and make it the night before. Either way, this is a great and easy morning change.

Ingredients

  • 2 eggs
  • 3 tablespoons milk
  • 1 tablespoons sugar
  • 2 tablespoons Grand Marnier
  • 1 tablespoons butter
  • 4 or 5 slices banana bread

Directions

  1. Beat eggs in a flat style bowl
  2. Stir in milk, sugar and Grand Marnier
  3. Melt butter in pan over medium heat
  4. Dip bread in egg mixture and cook in pan until brown on both sides
  5. Serve with warmed maple syrup