Bangers & Mash Flatbread

Pickled Onions

1. ‍Bring all ingredients to a boil, stirring until sugar & salt are dissolved
2. Put onions into a mason jar and pour brine over the top - set aside

Mash

1. Peel, then diced potatoes into even pieces, and boil until soft enough to poke a knife into
2. Drain well, then mash and add the butter, sour cream, chipotles and salt & pepper - mix well to combine - keep warm

‍Gravy

1. Melt butter in a small pot and add flour, mix to combine
2. Whisk in the broth until a smooth, then stir in the salsa and soy sauce - mix, adding a little more broth or water if you want it thinner

Flatbread

1. Grill bangers until done, any way you like then slice diagonally
2. Grill or griddle flatbread on both sides
3. Build*: flatbread, spread on some mash, top with some cheese then melt under a broiler, add the sausages, a good drizzle of the gravy, red onions and finally a little cilantro

* The other option would be to build like this: flatbread, mash, bangers, cheese THEN melt the top, add the onions and cilantro and serve the gravy on the side for dipping. I liked seeing the sausages, but do what works best for you.

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