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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Barbacoa (Pressure Cooker)
...in your mind.
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Barbacoa (Pressure Cooker)
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Ingredients
3-4 pounds beef cheeks (or chuck roast) trimmed of silver-skin & extra fat (you should leave a little)
1 teaspoon each Kosher salt & ground pepper
1 teaspoon cumin
1 teaspoon oregano
2 large cloves of garlic, smashed
1 large bay leaf or 2 small
Juice of 2 limes
1 small bunch cilantro
1 tablespoon minced chipotle peppers
2 cups beef broth
For serving: tortillas, diced white onion, cilantro, lime wedges, tomatillo salsa
recipe here
Directions
Put everything in a pressure cooker, put on lid and set on high for 50 minutes
When it;s done, let the steam release on it’s own
Remove, chop, serve, go to heaven then come back and have another one