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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
BBQ Bourbon Chicken
...in your mind.
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BBQ Bourbon Chicken
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Ingredients
2 pounds chicken, cut into one inch square bites, thighs preferably
5 or 6 slices thick cut bacon, cut into one inch pieces
Neutral oil
Sauce
1.5 cups bbq sauce
1/3 cup bourbon
3 tablespoons dark brown sugar
2 tablespoons sriracha
1.5 tablespoons yellow mustard
1 tablespoon neutral oil
1/2 tablespoon garlic powder
1 teaspoon each Kosher salt & fresh ground pepper
Directions
Thread alternating pieces of chicken and bacon on to skewers
Combine all sauce ingredients in a large bowl and mix well to combine and set aside
Pre-heat grill to medium high - as in leave it for about 10 minutes
Spray grill with non-stick spray, lightly brush both sides of skewers with oil and place on grill
Let cook on first side 2-3 minutes, or until good marks start to appear, then flip
Now you can start basting the top, cooked side
Carry on like any grilling: saucing, turning, saucing, turning until gorgeous and done - but not too done, no need to go beyond 165 degrees
Then just remove, serve and eat