I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
BBQ Shrimp Po Boy
...in your mind.
BBQ Shrimp Po Boy

BBQ Shrimp Po Boy


  • 1/2 pound shrimp, 2-1/25’s raw shell off and de-veined
  • Kosher salt
  • Fresh ground pepper
  • 1/2 teaspoon cayenne/li>
  • 4 French Rolls
  • Shredded Iceberg lettuce
  • Sliced tomatoes
  • Olive oil
  • 1/4 cup mayo
  • 1/4 cup red onion, finely diced
  • 2 tablespoons chili sauce
  • 1 tablespoon prepared
  • horseradish
  • 2 teaspoons hot sauce


  1. Heat grill or pan to medium
  2. Combine mayo, onion, chili sauce, horseradish and hot sauce - mix well and set aside
  3. Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
  4. Slice rolls lengthwise and drizzle lightly with olive oil
  5. Grill shrimp until done
  6. Place rolls on grill or gil pan and brown slightly
  7. Build PO Boy with shrimp, sauce, lettuce & tomato
  8. Eat it quick and then make another one...