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Beef and Snow Peas
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Beef and Snow Peas

Beef and Snow Peas

Serves 4 - This reminds me of home (Vancouver)... Chinese food, yep! And, this dish is so amazing and so quick to knock together, the cooking time is just a few minutes.

Serves 4

Ingredients

  • 4 tablespoons canola oil
  • 1 large Skirt Steak, leave the fat, cut bite sized pieces against the grain
  • 1/2 yellow onion, sliced
  • 1 cup snow peas, whole
  • 2 tablespoons Chill Paste (I used Garlic Sambal)
  • 2 tablespoons soy sauce (I used House Wife Soy)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch (to thicken)
  • 4 Ready-cooked rice packs

Directions

  1. In a bowl mix the chili paste, soy, honey, sesame oil and corn starch
  2. Make sure everything is prepped and ready
  3. Heat carbon steel wok or large skillet to smoking hot, add 2 tablespoons oil, cook beef for 2 minutes then remove
  4. Using same pan, add 2 tablespoons oil, throw in onion and snow peas, cook for 2 minutes maximum (keep it moving)
  5. Add sauce and cooked beef, coat everything well, cook for one more minute
  6. Heat rice in microwave
  7. Eat!

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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