If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - This reminds me of home (Vancouver)... Chinese food, yep! And, this dish is so amazing and so quick to knock together, the cooking time is just a few minutes.
Serves 4
Ingredients
4 tablespoons canola oil
1 large Skirt Steak, leave the fat, cut bite sized pieces against the grain
1/2 yellow onion, sliced
1 cup snow peas, whole
2 tablespoons Chill Paste (I used Garlic Sambal)
2 tablespoons soy sauce (I used House Wife Soy)
1 tablespoon honey
1 teaspoon sesame oil
2 teaspoons corn starch (to thicken)
4 Ready-cooked rice packs
Directions
In a bowl mix the chili paste, soy, honey, sesame oil and corn starch
Make sure everything is prepped and ready
Heat carbon steel wok or large skillet to smoking hot, add 2 tablespoons oil, cook beef for 2 minutes then remove
Using same pan, add 2 tablespoons oil, throw in onion and snow peas, cook for 2 minutes maximum (keep it moving)
Add sauce and cooked beef, coat everything well, cook for one more minute
