I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Beef Brisket
...in your mind.
You must accept cookies to see this video.
Beef Brisket

Beef Brisket

Ingredients

  • One 4-5 pound beef brisket, flat or point - but the point is fattier
  • Neutral oil
  • 1 tablespoon each kosher salt & coarse ground black pepper
  • 6 large cloves garlic, finely minced
  • 3 large yellow onions, thinly sliced
  • 1-12 ounce can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 cup beef broth
  • 6 ounces beer - whatever kind you want will work

Directions

  1. Preheat oven to 375
  2. Lightly oil brisket, then season brisket with salt & pepper
  3. Heat a large cast iron pan or a dutch oven to medium high, and sear brisket on all sides until browned and beautiful - remove and let cool slightly
  4. Mix garlic with about 3 tablespoons more of the oil, and rub all over the brisket
  5. Put half the onions in the bottom of a roasting pan and put brisket on top of onions
  6. Combine remaining tomato paste, brown sugar, soy sauce, mustard and paprika in a bowl, and mix well, and spoon over top of brisket - top with remaining onions
  7. Pour broth and beer around the outside of brisket
  8. Cover tightly with a lid or foil and bake 3 to 4 hours, or until fork tender
  9. Transfer the brisket to a large cutting board or work surface, cover loosely and let rest 30 minutes - while it rests skim any fat from the cooking liquid
  10. Slice the brisket thinly against the grain, then put back into the pan with the sauce, making sure the slices are submerged - cover and put back into the oven, but turn down to 225 for 15-30 minutes before serving

Leave a Comment & Rating

If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!

POST REVIEW
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

-- / 5 average rating from -- reviews

Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply
Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply