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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Beef Brisket
...in your mind.
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Beef Brisket
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Ingredients
3 medium yellow onions, thinly sliced
1 tablespoon each kosher salt & coarse ground black pepper
4 cloves garlic, minced
3 tablespoons oil
One beef brisket (flat cut) 4 - 5 pounds
1-12 ounce can tomato paste
3/4 cup brown sugar
1/2 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 cup beef broth
6 ounces beer - whatever kind you want will work
Directions
Preheat oven to 350
Season brisket with salt & pepper
Mix garlic with oil and rub over brisket
Put half the onions in the bottom of a roasting pan and put brisket on top of onions
Combine remaining ingredients except broth & beer, mix well and spoon over top of brisket - top with remaining onions
Pour broth and beer around the outside of brisket
Cover tightly with a lid or foil and bake 3 to 4 hours, or until fork tender
Let cool slightly and slice across grain to serve