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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Beef, Red Pepper and Black Bean Sauce
...in your mind.
Beef, Red Pepper and Black Bean Sauce

Beef, Red Pepper and Black Bean Sauce

Ingredients

  • 2 tablespoons peanut oil
  • 1 lb skirt steak
  • 1 large red pepper, cut into 1 inch pieces
  • 4 tablespoons black bean sauce
  • 1 tablespoon sugar
  • 4 green onions, chopped into 1 inch pieces
  • thinly sliced green onion tops for garnish

Directions

  1. Slice skirt steak very thin
  2. Add oil to pan or wok and heat until almost smoking
  3. Add red pepper and green onions and stir fry 2 minutes, remove from pan
  4. Add beef and cook quickly until color changes, then add vegetables back in
  5. Add black bean sauce and sugar, cook until heated through, about 2 minutes
  6. Garnish with green onion
  7. Serve immediately over steamed rice
Beef, Red Pepper and Black Bean Sauce

Beef, Red Pepper and Black Bean Sauce

Ingredients

  • 2 tablespoons peanut oil
  • 1 lb skirt steak
  • 1 large red pepper, cut into 1 inch pieces
  • 4 tablespoons black bean sauce
  • 1 tablespoon sugar
  • 4 green onions, chopped into 1 inch pieces
  • thinly sliced green onion tops for garnish

Directions

  1. Slice skirt steak very thin
  2. Add oil to pan or wok and heat until almost smoking
  3. Add red pepper and green onions and stir fry 2 minutes, remove from pan
  4. Add beef and cook quickly until color changes, then add vegetables back in
  5. Add black bean sauce and sugar, cook until heated through, about 2 minutes
  6. Garnish with green onion
  7. Serve immediately over steamed rice