Beer Braised Beef Burrito - Belgium

Beef

1. Heat the oil in a large skillet over medium-highheat.
2. Add the onions with a generous pinch of salt and cook, stirring often, until caramelized
3. Pour in the beer, scraping up any browned bits from the bottom of the pan, then add the beef stock, 1 tablespoon of the Dijon, the thyme and bay leaf
4. Tear the bread into small pieces and stir it into the sauce - simmer for 5 to 8 minutes, stirring occasionally, until the bread has completely dissolved and the sauce has thickened
5. Remove the bay leaf
6. Add the shaved beef, season lightly with salt and pepper, and cook for 2 to 3 minutes, just until the beef is cooked through

Burrito

1. Warm the tortilla, and spread remaining Dijon down the center, pile on the beer-braised beef and top with the Gruyère
2. Roll tightly, and toast in a dry skillet over medium heat until golden and the cheese has melted
3. Slice in half and serve