I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Beer Cheese Sauce
...in your mind.
Beer Cheese Sauce

Beer Cheese Sauce

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup whole milk
  • 2/3 cup beer (and a light beer doesn’t count cuz it has no flavor)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon each Kosher salt & fresh ground pepper
  • 2 cups shredded cheddar cheese

Directions

  1. Melt butter in a medium saucepan over medium heat, then add flour and stir until well combined- about 30 seconds
  2. Slowly whisk in the milk getting rid of any potential lumps as you go until smooth
  3. Then whisk in the beer and when incorporated, add the mustard, Worcestershire, garlic powder, paprika and salt & pepper
  4. And when that’s smooth, add the cheese, a handful at a time, and stir until completely melted
  5. Serve warm.
Beer Cheese Sauce

Beer Cheese Sauce

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup whole milk
  • 2/3 cup beer (and a light beer doesn’t count cuz it has no flavor)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon each Kosher salt & fresh ground pepper
  • 2 cups shredded cheddar cheese

Directions

  1. Melt butter in a medium saucepan over medium heat, then add flour and stir until well combined- about 30 seconds
  2. Slowly whisk in the milk getting rid of any potential lumps as you go until smooth
  3. Then whisk in the beer and when incorporated, add the mustard, Worcestershire, garlic powder, paprika and salt & pepper
  4. And when that’s smooth, add the cheese, a handful at a time, and stir until completely melted
  5. Serve warm.