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Best Chinese Stir Fry Sauce
...in your mind.
Best Chinese Stir Fry Sauce

Best Chinese Stir Fry Sauce


  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, chopped fine
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth, vegetable broth or even water
  • 1 tablespoon sriracha
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch


  1. Combine all ingredients in a small bowl or Tupperware and mix well
  2. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through
  3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve