Best Ever Italian Burger

Arugula Pesto

1. Put the arugula, Parmesan, pine nuts, garlic and lemon juice in a processor and pulse 30-45 seconds
2. Turn the processor speed down, and while running slowly drizzle in the oil until blended, then taste, and add salt to your liking – refrigerate in an airtight container

Marinara Jam

1. Put all ingredients in a small pot, bring to a boil, then turn down to a simmer, cover and leave alone 20-25 minutes until beautifully rich and thickened - set aside to cool

Burger

1. Preheat oven to 350
2. Put prosciutto between 2 racks, or pon parchment between 2 baking sheets, or just on parchment - they'll all work then just bake until crispy, about 20-25 minutes, until they begin to turn golden and shrivel a bit. Then let cool in the pan 10 minutes, cuz they'll continue to crisp
3. Separate ground beef into 3 patties, season with salt & pepper and cook to your doness, grill, pan, whatever it's all good
4. Toss arugula with about 1/2 teaspoon olive oil, season lightly with salt & pepper - and mix
5. Toast buns, and you're ready to build: bottom bun, pesto, patty, marinara jam, arugula, some burrata, crispy prosciutto and finally the top bun with more pesto
6. Boom

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