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Best Grilled Pork & Pineapple Tacos
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Best Grilled Pork & Pineapple Tacos

Best Grilled Pork & Pineapple Tacos

The spice of the pork and the sweet of the pineapple makes an outrageous combination

The spice of the pork and the sweet of the pineapple makes an outrageous combination

Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons ground coriander
  • 1 tablespoon Kosher salt
  • 1 tablespoon brown sugar
  • 2 lbs boneless country style pork ribs
  • 1-2 tablespoons oil
  • 2 (1/2 inch) thick slices of fresh pineapple
  • 3 tablespoons sour cream
  • 2 tablespoons cilantro, roughly chopped
  • 6 “street” size corn tortillas

Directions

  1. Mix dry ingredients in a small bowl to make the dry rub – set aside
  2. Coat pork with 1 tablespoon oil and thoroughly sprinkle the rub mix on every side, reserve at least a tablespoon of the rub mixture
  3. Preheat grill on med/high, cook 4-5 minutes on all 4 sides (pork temperature guide: 145 degrees)
  4. Drizzle a little oil on each side of the pineapple, cook on grill (about 2 minutes each side)
  5. Remove pork and pineapple from the grill
  6. Thinly slice pork and dice pineapple into bite size pieces
  7. In a separate bowl, mix sour cream with a little rub mix
  8. Heat tortillas, spread sour cream then top with pork, pineapple and garnish with cilantro.
Best Grilled Pork & Pineapple Tacos

Best Grilled Pork & Pineapple Tacos

The spice of the pork and the sweet of the pineapple makes an outrageous combination

The spice of the pork and the sweet of the pineapple makes an outrageous combination

Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons ground coriander
  • 1 tablespoon Kosher salt
  • 1 tablespoon brown sugar
  • 2 lbs boneless country style pork ribs
  • 1-2 tablespoons oil
  • 2 (1/2 inch) thick slices of fresh pineapple
  • 3 tablespoons sour cream
  • 2 tablespoons cilantro, roughly chopped
  • 6 “street” size corn tortillas

Directions

  1. Mix dry ingredients in a small bowl to make the dry rub – set aside
  2. Coat pork with 1 tablespoon oil and thoroughly sprinkle the rub mix on every side, reserve at least a tablespoon of the rub mixture
  3. Preheat grill on med/high, cook 4-5 minutes on all 4 sides (pork temperature guide: 145 degrees)
  4. Drizzle a little oil on each side of the pineapple, cook on grill (about 2 minutes each side)
  5. Remove pork and pineapple from the grill
  6. Thinly slice pork and dice pineapple into bite size pieces
  7. In a separate bowl, mix sour cream with a little rub mix
  8. Heat tortillas, spread sour cream then top with pork, pineapple and garnish with cilantro.