I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Better Butter Burger
...in your mind.
Better Butter Burger

Better Butter Burger


  • 1 1/2 lbs ground sirloin
  • Kosher salt & fresh ground pepper
  • 4 hamburger buns, toasted


  1. Form meat into 4 loose balls
  2. Remove Herb Garlic Butter from fridge, unwrap and cut four 1/2 inch discs, and gently press a disc into each ball, then gently form patty around the disc
  3. Preheat grill to medium high and cook burgers to your desired doneness, about 4 to 5 minutes a side for medium rare
  4. Build on toasted buns with whatever you like – not that it’ll really matter, cuz honestly it’s that good.