I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Billingsgate Roll
...in your mind.
You must accept cookies to see this video.
Billingsgate Roll

Billingsgate Roll

I'm a fan of all things British (maybe it's the Canadian in me), and we've made quite a few things from that part of the world. And while this sandwich will seem odd on a few levels to many (scallops, blood sausage & bacon?) it's a new fav of mine. It comes from Terry's Cafe in London, a classically British restaurant and a spot I will definitely visit when I'm there next.

Makes 1

Ingredients

Cafe de Paris Butter

    • 1 stick softened butter
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon chopped parsley
    • 2 teaspoons garlic paste
    • 2 teaspoons anchovy paste
    • 1 teaspoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard

Sandwich

  • 4 slices English bacon
  • 4 - 1/4 inch rounds black pudding
  • 4 large sea scallops
  • Oilive oil
  • Kosher salt & coarse ground black pepper
  • 1 roll, toasted

Directions

  1. Put all butter ingredients in a small bowl and mix well to combine - set aside
  2. Heat a large pan and cook bacon and sausage slices until done and beautifully crispy - set aside
  3. In the same pan, add a tablespoon of olive oil, season scallops with salt & pepper and add to pan
  4. Cook a couple minutes until nicely browned, then flip over and add 3 tablespoons of the Cafe butter
  5. Continue to cook, basting the scallops with the melted butter until cooked through - remove
  6. Build: spread more Cafe butter on the bottom roll, add the pudding, half the bacon, the scallops, drizzle with more of the melty Cafe butter, then remaining bacon, and finally the top
  7. You're done.

Leave a Comment & Rating

If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!

POST REVIEW
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

-- / 5 average rating from -- reviews

Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply
Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply