I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Biscuits and Gravy
...in your mind.
Biscuits and Gravy

Biscuits and Gravy


  • one pound hot Italian sausage
  • 1/4 cup flour
  • 2 to 2-1/2 cups milk
  • Salt & pepper
  • 5-6 biscuits, split in half


  1. Cook sausage over medium heat in a large pan until just no longer pink - about 5 minutes
  2. Sprinkle flour on top of sausage and mix well, cooking for a couple minutes
  3. Add milk and cook, stirring often until thickened, 4 to 5 minutes - this is the time to add more milk if you like it thinner
  4. Season to taste with salt & pepper and serve over biscuits