I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Black Bean Salmon
...in your mind.
Black Bean Salmon

Black Bean Salmon

Serves 4 - 6 - Only three ingredients, but it tastes like fifty. The black bean & garlic sauce is available in the Asian aisle at any supermarket. Look for the Lee Kum Kee brand.

Serves 4 - 6


  • 1/3 cup apricot preserves (which is pretty much the same as jam)
  • 1/2 cup black bean & garlic sauce
  • 1 whole salmon filet, 1.5 - 2 pounds
  • 1/4 green onions, finely chopped
  • Toasted sesame seeds


  1. Heat broiler to high
  2. Mix apricot and black bean in a small bowl - stir well
  3. Spread evenly over top of the salmon
  4. Put in oven 4-6 below broiler coils - and cook approximately 7 minutes for every inch of thickness
  5. Remove to a platter or serving plates and sprinkle with green onions and sesame seeds