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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Black Bean Shrimp & Bok Choy
...in your mind.
Black Bean Shrimp & Bok Choy

Black Bean Shrimp & Bok Choy

I have a couple of variations of this duo, Shrimp & Bok Choy, this one calls for Chili Black Bean sauce, so you can forget tak out tonight! Serves 4 INGREDIENTS

Serves 4


  • 1 clove garlic, crushed
  • 1 tablespoon Chili Black Bean sauce
  • 1 tablespoon neutral oil (peanut, canola, vegetable etc)
  • 1 pound shrimp, peel & deveined
  • 1 pound baby bok choy, ends removed & leaves separated
  • Rice for serving
  • 2 green onions, white & light green parts only - diced for garnish


  1. Heat wok until almost smoking and add oil, and garlic (don’t let it burn), cook 30 seconds
  2. Put in shrimp and cook about a minute, then add bok choy. Stir everything until shrimp are just done and bok choy is wilted – 2 to 3 more minutes. Add sauce, mix through well and serve on rice.
  3. Garnish with green onion.