I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Blue Cheese Bacon Mushrooms
...in your mind.
Blue Cheese Bacon Mushrooms

Blue Cheese Bacon Mushrooms

Makes about 12 - These you can easily make the day before - just don’t cook until you’re going to eat them. And let them come to room temperature first.


  • 8 ounces baby Portobello mushrooms
  • 1 teaspoon olive oil
  • 4 ounces soft Blue Cheese
  • 1 ounce ’ready’ bacon, chopped fine
  • 2 tablespoons parsley, chopped
  • 1/4 teaspoon fresh ground pepper


  1. Preheat broiler
  2. Remove stems from mushrooms, put caps on a baking sheet
  3. Chop stems fine and cook with olive oil in a non-stick pan until softened
  4. Add bacon and continue to cook until bacon just starts to get crispy
  5. Put mushrooms and bacon in a bowl and add cheese, parsley and pepper - mix well
  6. Put mixture into mushroom caps and broil about 10 minutes or until beginning to get brown and bubblyBroil for about 5 minutes until melted and brown