I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Blue Cheese Gnocchi
...in your mind.
Blue Cheese Gnocchi

Blue Cheese Gnocchi

Serves 4 - If you hate blue cheese, don’t make this. If you love it, then get busy..


  • 1 cup whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 pound gnocchi
  • 1/2 cup frozen peas
  • 1 ounce ’ready bacon’, diced


  1. In a small pot, combine whipping cream and blue cheese - simmer on low/medium until it starts to thicken, stir
  2. Cook diced bacon with peas in a small non-stick pan until the bacon is crispy and the peas are defrosted...soft and bitchin
  3. Cook gnocchi in a pot of boiling water - when they float, they’re ready
  4. Drain gnocchi and add to cream sauce - mix well
  5. To serve, put on a plate and add bacon/pea mixture and fresh ground pepper