If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Having dinner with friends is the best and we recently went to Matt & Peg’s. In addition to having the usual great time (we played "Ooh, Ahh", don’t ask) Peg served this bread with dinner. It’s way rich, way delicious and way easy!
Ingredients
1 loaf French bread
1 red onion, thinly sliced
3 tablespoons olive oil
2 cloves garlic - crushed
12 oz Kalamata olives (Greek Olives), pitted and coarsely chopped
10 oz crumbled Blue Cheese, approximately
Directions
Preheat oven to 425
Cook onions over medium heat in a saute pan with approx 1 tablespoon of the oil until softened and beautiful
Slice loaf in half long ways
Mix remaining olive oil and garlic in small bowl
Spread garlic oil mixture on cut side of each loaf
Layer each half with onions, then olives and then blue cheese
Bake in oven for approximately 10-15 minutes or until crispy
Remove and cut into serving slices and bingo, you’re done
