If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - Who says iceberg lettuce is only for burgers or rabbits? Try this awesome, crispy throw-back for dinner one night while watching Walter Cronkite & serving roumaki as an appetizer.
Ingredients
1 head iceberg lettuce
1/2 cup sour cream
1/2 cup mayo
2 ounces blue cheese crumbles
2 teaspoons Worcestershire sauce
2-3 tablespoons milk
1 tomato, diced
1 ripe avocado, diced
1/2 cup cook & crumbled bacon
Directions
Remove outer, ugly lettuce leaves and slice down the middle
Slice each half into 3 wedges, and put on a plate
Mix sour cream, mayo, blue cheese and Worcestershire
Mix well and add as much milk as needed for desired thickness - I like mine a bit more creamy
Spoon dressing over each wedge and scatter with the diced tomatoes, avocado and bacon
