If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
3/4 cup frozen blueberries, small berries if you can find them
1/3 cup lemon juice
1 cup sugar
1 tablespoon cinnamon
melted butter
Powdered sugar to make it pretty
Directions
Preheat oven to 375
Butter bundt pan really well
Mix cinnamon and sugar together in a small bowl, set aside
Place about 1/2 the berries in bottom of pan
Separate biscuits - dip in lemon juice, then in sugar mixture and stand then up on their sides on the blueberries in the bottom of the pan - I ended up using only 17, they would all fit.
Scatter remaining berries on top - but push some of them through into and between biscuits
Bake approximately 30 minutes, or until brown and firm-ish to the touch
Loosen edges carefully, put a large plate on top and turn over to unmold
Let cool about 5 minutes, then dust top with powdered sugar
Voila - it’s gorgeous, and don’t forget to make French toast out of it too!
