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Soft Boiled Egg
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Soft Boiled Egg

Soft Boiled Egg

I love a soft boiled egg, especially with dipping toast. No egg holder

Ingredients

  • Eggs, preferably at room temp

‍

Directions

  1. Bring a pot of water to a boil
  2. Using a large spoon, dip the egg into the water 5 or 6 times - this is called 'tempering' and lets the egg warm a bit so when it finally goes in it doesn't crack
  3. Gently lower the egg and let cook 5 minutes
  4. Take out, crack off the small end and have at it.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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