I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Soft Boiled Egg
...in your mind.
Soft Boiled Egg

Soft Boiled Egg

I love a soft boiled egg, especially with dipping toast. No egg holder


  • Eggs, preferably at room temp


  1. Bring a pot of water to a boil
  2. Using a large spoon, dip the egg into the water 5 or 6 times - this is called 'tempering' and lets the egg warm a bit so when it finally goes in it doesn't crack
  3. Gently lower the egg and let cook 5 minutes
  4. Take out, crack off the small end and have at it.