I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Boneless Pork Loin Chops
...in your mind.
Boneless Pork Loin Chops

Boneless Pork Loin Chops

Makes 6 chops A simple little marinade. If the ’little black dress’ had a food cousin - this could be it.


  • 6 boneless pork chops, about 3/4-inch thick
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons fresh ginger root, chopped very fine
  • 8 ounces of a good dark-ish and slightly sweet beer


  1. Put soy, brown sugar, ginger, and beer in a container large enough to hold the marinade and the chops
  2. Mix well then add the chops and make sure they all get covered by the marinade
  3. Refrigerate 4 hours to overnight
  4. Heat grill to medium-high and put on the chops
  5. Grill until done to about 145 degrees somewhere around 10 to 15 minutes