I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bourbon Peach French Toast
...in your mind.
Bourbon Peach French Toast

Bourbon Peach French Toast

Ingredients

  • 2-3 tablespoons butter
  • 1 Peach, diced small
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fresh lemon zest
  • 1 1/2 tablespoons bourbon, separated
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons granulated white sugar
  • Two-Four 1 1/4 inch thick slices of bread (any you like, but get a good one)
  • Powdered sugar

Directions

  1. Heat non-stick pan, melt 1 tablespoon butter and add peaches, cooking just to soften
  2. Add brown sugar to the peaches, mix until sugar melts and add lemon zest; then stir in 1/2 tablespoon whiskey, cook out the alcohol- about a minute, set aside
  3. In a shallow medium sized bowl beat the eggs with the milk, white sugar and 1 tablespoon bourbon
  4. Preheat a separate nonstick skillet on medium heat until butter melts and starts to sizzle
  5. Dip each slice of bread into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate, top with peach mixture and sprinkle with powdered sugar to serve
Bourbon Peach French Toast

Bourbon Peach French Toast

Ingredients

  • 2-3 tablespoons butter
  • 1 Peach, diced small
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fresh lemon zest
  • 1 1/2 tablespoons bourbon, separated
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons granulated white sugar
  • Two-Four 1 1/4 inch thick slices of bread (any you like, but get a good one)
  • Powdered sugar

Directions

  1. Heat non-stick pan, melt 1 tablespoon butter and add peaches, cooking just to soften
  2. Add brown sugar to the peaches, mix until sugar melts and add lemon zest; then stir in 1/2 tablespoon whiskey, cook out the alcohol- about a minute, set aside
  3. In a shallow medium sized bowl beat the eggs with the milk, white sugar and 1 tablespoon bourbon
  4. Preheat a separate nonstick skillet on medium heat until butter melts and starts to sizzle
  5. Dip each slice of bread into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate, top with peach mixture and sprinkle with powdered sugar to serve