Breakfast Waffle Cone

Hash Brown Cone

1. Heat waffle cone maker to high
2. Put all ingredients in a large bowl and mix well to combine
3. Lightly grease maker with non-stick spray, then add enough hash brown mix in a thin layer to cover - close lid and cook until golden brown and just beginning to get crispy. Shape around the mold, or shape by hand - using the flat slice of cheese when you overlap so it melts and acts like glue. Put in a 300 degree oven to stay warm and get a little crispy

Eggs

1. Mash avocado with salt, pepper and a splash of olive oil and milk - get it creamy & smooth, set aside
2. Heat a non-stick pan, add bacon and cook until crispy - remove but leave in the grease
3. Add the eggs, Parmesan cheese, 1/4 teaspoon red pepper flakes and salt & pepper to taste - cook to your desired doneness
4. Build (this should be obvious) fill the cone with the eggs, top with the guac and sprinkle with bacon

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