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Brisket Grilled Cheese

Makes one - How do you spell comfort food? I spell it: B-r-i-s-k-e-t G-r-i-l-l-e-d C-h-e-e-s-e.

Ingredients

  • 2 tablespoons Finlandia butter*
  • 1 clove garlic, minced, crushed or chopped fine
  • 2 slices sour dough bread
  • enough thinly sliced & heated brisket to cover one piece of the bread - don’t skimp but you also don’t want too much
  • 2 slices Finlandia* cheddar cheese
  • 2 slices Finlandia* jack cheese
  • 1 tablespoon horseradish sauce - the mayo kind, not the grainy ’prepared’ kind

Directions

  1. Put butter and garlic in a small bowl - mix well
  2. On one slice of bread, spread the horseradish sauce, add 2 slices of cheese, then the heated brisket, then the other slices of cheese, then top with last slice of bread
  3. Spread half the butter/garlic mixture on the bread and cook in a hot non-stick pan until golden brown
  4. Butter top side, flip and continue cooking until the bottom is golden as well
  5. Eat - but not too quickly even though you’ll want to