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Broiled Shark with Mango Salsa
...in your mind.
Broiled Shark with Mango Salsa

Broiled Shark with Mango Salsa

I used shark, but you could easily use seabass, or mahi mahi or any favorite.


  • 4 shark filets
  • 2 mangos, peeled pitted and diced
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced fresh peeled ginger
  • 1/2 teaspoon grated lime peel
  • 1/8 teaspoon cayenne pepper
  • olive oil
  • salt & pepper


  1. Combine all ingredients in medium bowl and toss to blend.
  2. Season with Kosher salt and fresh ground pepper.
  3. Let stand at least 20 minutes - you can make this up to a couple of hours in advance. If you do, cover and refrigerate.
  4. When ready to cook, preheat broiler.
  5. Drizzle olive oil over shark add salt & pepper to taste.
  6. Broil shark 5-7 minutes per side or until desired doneness.
  7. Remove to plate and serve with salsa.