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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Brown Rice Shrimp Pita
...in your mind.
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Brown Rice Shrimp Pita
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Ingredients
1/2 pound peeled and deveined large shrimp, cut into smallish pieces
1 teaspoon oil
1 clove garlic, minced
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/8 teaspoon crushed red pepper flakes
1/3 cup nonfat plain Greek yogurt
1 teaspoon curry powder
juice of 1/4 lemon
Kosher salt
1 small tomato, seeded and diced small
1 Persian cucumber, diced small
1/2 cup cooked brown rice
2 -3 small pitas
Directions
In a small bowl combine shrimp with oil, garlic, turmeric, cumin, red pepper flakes and pinch of salt - mix well and set aside
In a separate bowl mix yogurt, curry, lemon and pinch of salt - set sauce aside
Heat a nonstick pan on high, cook shrimp until done (if your pan is hot enough this should be a couple minutes max) remove from heat
Spread sauce in the pita pocket, then fill with rice, shrimp, tomatoes and cucumbers