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Buffalo Chicken Burger
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Buffalo Chicken Burger

Buffalo Chicken Burger

Ingredients

  • 1 pound ground chicken
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced green onion
  • 1/4 cup finely chopped curly parsley
  • Kosher salt & fresh ground pepper to taste
  • Franks Red Hot
  • 1/3 cup panko crumbs
  • 2 tablespoons each mayo & sour cream
  • 1/4 cup blue cheese crumbles
  • 3 buns – and make good ones like brioche
  • Shredded lettuce for serving

Directions

  1. In a bowl put chicken, celery, green onion, parsley, salt, pepper, 2 teaspoons Franks and panko – mix well
  2. Shape into 3 patties, put on a wax paper or a parchment lined plate and refrigerate at least 30 minutes
  3. Meanwhile combine mayo, sour cream & blue cheese – mix really well and set aside
  4. Cook burgers any way you like (but a cast iron pan is always a good thought)
  5. Once you flip them over, brush the tops with more Franks and cook until done
  6. Grill or toast buns
  7. Build burgers: bun, sauce, lettuce, burger, bun

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