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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Buffalo Chicken Dip
...in your mind.
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Buffalo Chicken Dip
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Ingredients
2 1/2 to 3 cups cooked, shredded chicken
1 - 8 ounce block cream cheese, softened
3/4 cup Franks Buffalo sauce
1/2 cup ranch dressing,
recipe here
8 ounces shredded Monterey jack cheese, plus a little extra for the top
2 ounces crumbled blue cheese
Stuff for serving: celery, tortilla chips, toasted slices of baguette, your fingers…whatever
Directions
Preheat oven to 375
Put the chicken in a large bowl with the cream cheese, Franks, ranch and Monterey jack
Mix everything well, and put into a heat proof skillet, top with the blue cheese and bake 25 to 30 minutes