I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Buffalo Chicken Poutine
...in your mind.
Buffalo Chicken Poutine

Buffalo Chicken Poutine

Only available at McDonalds in Quebec, Canada - until now cuz you can make it at home!

Makes 3 servings



  • 2 cups buttermilk
  • 2 tablespoons Cholula Hot Sauce
  • Kosher salt & coarse ground black pepper
  • 6 chicken tenders
  • 3/4 cup all purpose flour
  • 3/4 cup corn starch
  • 1/2 teaspoon smoked paprika

Buffalo Sauce

  • 4 tablespoons butter
  • 1/4 cup Franks Red Hot - original
  • 1/2 teaspoon garlic powder
  • 2 tablespoons hot honey
  • 1/2 teaspoon cayenne pepper


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon soy

  • Oil for frying
  • Approximately 24 ounces frozen French fries, cooked and crispy
  • Cheese curds, shredded Mozzarella will sub
  • Diced green onion


  1. Put buttermilk, cholula and salt & pepper in a bowl, mix well and add tenders - make sure they're coated well and refrigerate an hour up to overnight
  2. Combine flour, cornstarch and smoked paprika in a bowl, mix well and set aside
  3. Make the buffalo sauce - melt the butter in a small pot and add the Franks, garlic powder, honey and cayenne - when melted and combined, set aside
  4. Make the gravy - melt the butter in another small pot, mix in the flour and when smooth slowly start stirring in the broth
  5. When all stirred in, add the onion & garlic powders, pinch of salt & pepper and the soy - stir until it's a smooth gravy - set aside
  6. Heat oil to 375, remove chicken from buttermilk (shake off excess), put into the flour dredge (shake off excess) repeat and then gently slip into the oil
  7. Cook until 165 degrees - repeat until all chicken is done and keep warm in a 200 degree oven
  8. Ready to plate: put some fries in a bowl, top with cheese curds if using, then the warm up (hot gravy), then chop up a couple tenders, toss in the warmed up buffalo sauce, and put them on top
  9. Garnish with diced green onion - boom