I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Buffalo Tots
...in your mind.
Buffalo Tots

Buffalo Tots


  • 28 ounce bag of tater tots
  • 1 cup cup Franks Red Hot Wings Sauce or the regular - both are great
  • 1/3 cup honey
  • 2 tablespoons butter
  • 1/2 cup Ken’s Chunky blue cheese dressing
  • 1 cup pre-cooked deli chicken, shredded
  • celery leaves, chopped for garnish


  1. Cook tots according to package directions - but get ’em extra crispy
  2. While they cook, combine hot sauce, honey and butter over low heat - stir to combine
  3. Toss tots a portion at a time in some of the sauce (don’t over sauce though), plate, add some chicken, drizzle with blue cheese dressing and top with celery leaves