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Bulgogi Steak Sandwich
...in your mind.
Bulgogi Steak Sandwich

Bulgogi Steak Sandwich

Deeply flavored slices of tender bulgogi, melty cheese and veggies in a crisp roll - think Korean cheese steak. Make that a fricking delicious Korean cheese steak. Thanks @TheDevinhanson for the recipe!

Makes 3 sandwiches


  • 1/4 cup gochujang
  • 3 tablespoons soy
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1/2 teaspoon black pepper
  • 1 rib eye, about 1 pound
  • Neutral oil
  • 1 red pepper , thinly sliced
  • 1 medium yellow onion, thinly sliced
  • Kosher salt & pepper
  • 3 sub rolls
  • 6 provolone cheese slices


  1. Combine gochujang, soy, garlic & ginger and pepper in a bowl, mix well
  2. Slice steak thinly against the grain and add to the marinade - mix really well so all the steak is covered - refrigerate 30 minutes to an hour
  3. Heat a large pan or flat top to medium high, add about a tablespoon of oil and then put in the peppers and onion - mix well, season with salt & pepper and cook until just becoming tender, about 3 minutes - remove
  4. Lightly oil the buns and cook cut side down until just browned - then remove
  5. Add a bit more oil to the flattop, and put on the beef - your goal is to cook it until it is just done, probably only a couple minutes, separate into 3 piles and top with cheese
  6. Once the cheese melts, put the beef/cheese onto a roll and add some veggies
  7. Away you go Sparky, get eating