Burger Dog

Make the Jam

1. Cook bacon in a large skilled until about 3/4 done, when it starts getting super foamy you know ur there
2. Remove 3/4 of the grease (save for something else) add the onions and mix well
3. Cook 3-4 minutes, then add garlic, stir through for about a minute then add tomato
4. Mix well then let simmer about 10 minutes, stirring occasionally until the color deepens
5. Add vinegar, chipotles, pepper and jam - stir well to combine and turn to low and leave it mostly alone 10-15 minutes, stirring occasionally
6. Put in a bowl and use either right away or at room temp later

For the Dogs

1. Shape beef into hot dog shape, slightly longer than the size of your bun
2. Season with salt & pepper, and cook on a grill, flattop, pan - whatever works
3. When it's almost done, add mayo to cut side of bun and grill face down, add cheese to the burger dog
4. Spread more mayo on the toasted bun, add some bacon jam and finally the burger dog

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