I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Burrata & Prosciutto Crostini
...in your mind.
Burrata & Prosciutto Crostini

Burrata & Prosciutto Crostini

Burrata is Buffalo Mozzarella’s softer, creamier, way cooler cousin. You’re gonna like this a lot.


  • Ciabatta loaf, sliced
  • 1 garlic clove
  • 4-5 Cherry tomatoes
  • 1/2 cup Burrata cheese
  • 1/4 lb Prosciutto
  • EVOO
  • Big pinch Kosher salt
  • fresh black pepper
  • Fresh basil


  1. Preheat broiler
  2. Drizzle with EVOO, place under broiler for 1 minute until golden, both sides
  3. Chop garlic in half, on the oiled side of toast, rub in garlic
  4. Chop tomatoes in half and rub the tomato into the same side of the bread
  5. Layer each slice with Prosciutto, 2 teaspoons Burrata, drizzle EVOO and season with Kosher salt and pepper
  6. Garnish with finely sliced basil