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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Butter Potatoes
...in your mind.
Butter Potatoes

Butter Potatoes

The simple potato is pretty darn good by itself. But, when some delicious Finlandia butter is added… look out. Serves: 3-4 people, Prep Time: 5 minutes, Cook Time: 15 minutes, Total Time: 20 minutes

Ingredients

  • 1 pound small new potatoes
  • Kosher salt & fresh ground black pepper
  • 1/4 cup Finlandia butter*, softened
  • Kosher salt & fresh ground black pepper
  • 1-2 teaspoons fresh thyme

Directions

  1. Put potatoes in a pot, cover with cold water and add 1 tablespoon of salt
  2. Bring to a boil, lower the heat slightly and cook until potatoes can easily be pierced with a fork – about 15 minutes then drain well – set aside
  3. Melt butter in a heavy pan, add potatoes and toss carefully making sure potatoes are covered with butter
  4. Season with salt, pepper and add thyme – mix through and serve.
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