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Butter Potatoes
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Butter Potatoes

Butter Potatoes

The simple potato is pretty darn good by itself. But, when some delicious Finlandia butter is added… look out. Serves: 3-4 people, Prep Time: 5 minutes, Cook Time: 15 minutes, Total Time: 20 minutes

Ingredients

  • 1 pound small new potatoes
  • Kosher salt & fresh ground black pepper
  • 1/4 cup Finlandia butter*, softened
  • Kosher salt & fresh ground black pepper
  • 1-2 teaspoons fresh thyme

Directions

  1. Put potatoes in a pot, cover with cold water and add 1 tablespoon of salt
  2. Bring to a boil, lower the heat slightly and cook until potatoes can easily be pierced with a fork – about 15 minutes then drain well – set aside
  3. Melt butter in a heavy pan, add potatoes and toss carefully making sure potatoes are covered with butter
  4. Season with salt, pepper and add thyme – mix through and serve.

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