I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Butter Tarts
...in your mind.
Butter Tarts

Butter Tarts

The quintessential Canadian dessert? Yes or no, it’s still crazy delicious… eh. Makes approximately 12

Ingredients

  • 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter
  • 1/2 cup packed brown sugar
  • 1/4 cup softened Finlandia butter*
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup pecan halves
  • Pinch of salt

Directions

  1. Preheat oven to 350
  2. Cut pie dough into 3 1/2 inch circles, and fit into cups in a muffin pan
  3. Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans
  4. Fill muffin cups 3/4 of the way full and bake approximately 20 minutes
  5. Let them cool in the pan about 10 minutes before carefully removing and eating…if you can wait the 10 min
Butter Tarts

Butter Tarts

The quintessential Canadian dessert? Yes or no, it’s still crazy delicious… eh. Makes approximately 12

Ingredients

  • 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter
  • 1/2 cup packed brown sugar
  • 1/4 cup softened Finlandia butter*
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup pecan halves
  • Pinch of salt

Directions

  1. Preheat oven to 350
  2. Cut pie dough into 3 1/2 inch circles, and fit into cups in a muffin pan
  3. Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans
  4. Fill muffin cups 3/4 of the way full and bake approximately 20 minutes
  5. Let them cool in the pan about 10 minutes before carefully removing and eating…if you can wait the 10 min