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Cannellini Beans and Mustard Greens
...in your mind.
Cannellini Beans and Mustard Greens

Cannellini Beans and Mustard Greens

Side dish – yes. On its own for lunch – yes. Cold outta the fridge late night after some cocktails – oh hell yes! Serves 2


  • 1 can Cannellini Beans, drained and rinsed
  • 1 yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 5oz Mustard Greens, roughly chopped
  • 1/4 - 1/2 teaspoon fresh black pepper (I used smoked black pepper)


    In a large skillet on medium heat 1 tablespoon oil cook onions 5 minutes
  1. Add rest of oil and garlic, cook 30 seconds
  2. Add beans, cook 1 minute
  3. Add greens mix until wilted and season with black pepper