I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Cap'n Crunch French Toast
...in your mind.
Cap'n Crunch French Toast

Cap'n Crunch French Toast

Makes 4 pieces - A stupidly great version of original French toast. Kids will love it, but why waste it on them? Btw, you know I’m right.


  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 cup Cap’n Crunch cereal
  • Butter


  1. Beat eggs in a bowl and add milk and sugar - stir well
  2. Put Cap’n Crunch in a ziplock bag, seal and crush the hell out of it - you want it really crushed up
  3. Heat non-stick pan over medium heat and add butter
  4. Put bread into egg mixture - both sides, then into Cap’n Crunch making sure each side is coated well
  5. Place coated bread in the buttered hot pan and cook until golden brown on each side
  6. Remove, plate and if you’re so inclined (and why wouldn’t you be?) brush each piece with a little more butter
  7. Serve