If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1/2 teaspoon each garlic powder, onion powder, and smoked paprika
¼ teaspoon kosher salt & coarse ground black pepper
8 ounces uncooked hash browns, thawed
1/2 cup shredded cheddar cheese
1/3 cup diced green onion
Cooking spray
Directions
Put everything except cooking spray (that was obvious,right?) in a bowl, and mix well to combine
When your waffle maker is hot, add the cooking spray to both surfaces, and pour in some batter – but since I don’t know what size maker you have, and you might have one of those cute little guys…I’ll leave the amount up to you
