Cheesy One Pan Meatball Sub

1. Preheat oven to 375
2. In a bowl mix beef & sausage, bread crumbs, mozzarella, egg, garlic, seasoning and salt & pepper - form into one inch meatballs
3. Heat a large ovenproof pan with a good drizzle of oil, and brown the meatballs on all sides - they don’t need to be cooked through at this point
4. Pour the marinara over the meatballs, and top with the provolone slices and mozzarella
5. Bake 15 minutes until the meatballs are cooked through and cheese is bubbling
6. Bring pan to the table with toasted baguette slices on the side for scooping into the cheesy, saucy delicious AF meatballs

‍2 Minute Marinara

1.  Combine all ingredients in a bowl and mix well to combine - aaand you're done