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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken & Bacon Pot Pie
...in your mind.
Chicken & Bacon Pot Pie

Chicken & Bacon Pot Pie

Ingredients

  • 1/2 pound bacon, diced
  • 8 ounces sliced mushrooms
  • 1 small yellow onion diced
  • 3 cups cubed or shredded cooked chicken (from precooked deli roasted chicken)
  • 1 cup sour cream
  • 1 cup chicken gravy
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme

Directions

  1. Preheat oven to 425
  2. Heat a pan over medium heat and cook bacon until just getting crispy - remove from pan and drain on paper towels
  3. Keep 1 tablespoon of the bacon grease in pan and add the mushrooms and onions
  4. Cook, stirring, until both are softened
  5. Add the chicken, sour cream, gravy, Worcestershire sauce and thyme and mix well
  6. Pour everything into a 9 x 9 inch baking dish and cover with the pie crust
  7. Poke 6 small slits into the crust and bake until golden brown, about 30 minutes
Chicken & Bacon Pot Pie

Chicken & Bacon Pot Pie

Ingredients

  • 1/2 pound bacon, diced
  • 8 ounces sliced mushrooms
  • 1 small yellow onion diced
  • 3 cups cubed or shredded cooked chicken (from precooked deli roasted chicken)
  • 1 cup sour cream
  • 1 cup chicken gravy
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme

Directions

  1. Preheat oven to 425
  2. Heat a pan over medium heat and cook bacon until just getting crispy - remove from pan and drain on paper towels
  3. Keep 1 tablespoon of the bacon grease in pan and add the mushrooms and onions
  4. Cook, stirring, until both are softened
  5. Add the chicken, sour cream, gravy, Worcestershire sauce and thyme and mix well
  6. Pour everything into a 9 x 9 inch baking dish and cover with the pie crust
  7. Poke 6 small slits into the crust and bake until golden brown, about 30 minutes