I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Bacon Ranch Fries
...in your mind.
Chicken Bacon Ranch Fries

Chicken Bacon Ranch Fries


    Chicken & Rub
  • 1.5 teaspoons each: dried thyme, garlic powder, dried oregano, cayenne, smoked paprika, kosher salt and coarse ground black pepper
  • Neutral oil
  • 2 chicken breasts
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons each chopped fresh parsley, dill & chives
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon each Kosher salt & fresh ground black pepper
  • Juice of 1/2 lemon
  • 3/4 pound bacon, cooked and crispy
  • Approximately 32 ounces cooked and crispy fries


  1. Make the rub: put the thyme, garlic powder, oregano, cayenne, paprika, salt and pepper in a small bowl - mix well
  2. Flatten chicken breasts to an even thickness, brush lightly with oil and season both sides with the mixture - set aside
  3. Make the ranch by combining all ingredients in a medium bowl and mixing well to combine, refrigerate until ready to use
  4. Heat grill or griddle to medium high, and cook chicken until beautifully blackened and cooked to approximately 160, remove and let rest loosely covered with foil - the temp will rise a few more degrees
  5. Serve away: put some fries in a bowl, drizzle with a little ranch, top with some chicken, some bacon and finally a little more ranch