If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1/4 english cucumber, peel lengthways, just dark green skin
1 carrot, skin removed, peel strips lengthways
1 tablespoon rice vinegar
1/2 teaspoon white sugar
pinch Kosher salt
2 small french baguettes , sliced lengthways
2 tablespoons butter
2 tablespoons Japanese Mayo
1/2 cup fresh cilantro, torn up leaves
1 tablespoon Sriracha
1 tablespoon Honey
Directions
Mix carrot, cucumber, rice vinegar, sugar, salt in bowl, make this pickle 30 minutes or 1 hour in advance
In small saucepan, heat butter, honey and Sriracha cook 1 minute
Cook your chicken according to my SIMPLE GRILLED CHICKEN RECIPE (but, skip the lime/lemon step). After you have cooked one side, flip, then baste. Baste generously with sauce each time you flip, when done you should have some sticky black bits
Squeeze excess liquid from pickled cucumber and carrot
Slice chicken, butter baguettes and get layering: bread, tablespoon each of mayo & sauce, pickled veg, chicken, lots cilantro, bread.
