Chicken Caesar Wraps

Wrap‍

1. Air fry the bacon until crisp and chop: Fully cooked/ready bacon: 1 to 2 minutes, just until hot and crisp / Raw bacon: 7 to 10 minutes, flipping halfway, depending on thickness and how crisp you like. But whatever you use, start checking early because air fryers vary, and ready bacon can go from crisp to burned very quickly
2. Air fry the chicken tenders at 400, or according to package directions until crispy, then chop into bite size pieces
3. Toss the romaine with the Caesar dressing and 1/3 cup of the Parmesan
4. Chop the chicken.
5. Warm the tortillas in the air fryer
6. Spread a little more of the Caesar dressing directly on the tortilla, put in some of the dressed romaine, chicken, bacon and a little extra dressing and Parmesan
7. Roll tightly and cut in half

Caesar Dressing 

1. Whisk everything together until smooth. If you'd like it a little thinner, whisk in 1 to 2 teaspoons milk