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Chicken Fried Steak
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Chicken Fried Steak

Chicken Fried Steak

Ingredients

  • 1.5 cups flour
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1.5 pounds sirloin steak - pounded to about an even 1/4 to 1/2 inch thickness and cut into serving size pieces
  • 3 eggs, beaten
  • 1/2 cup milk
  • Oil for frying
  • 12 ounces chicken gravy, store-bought is totally fine
  • 1/4 cup half & half cream
  • Parsley for garnish

Directions

  1. Using a couple pie pans or some other dish type thing, combine flour, steak seasoning, salt & paprika in one - and the beaten eggs & milk in the other
  2. Dip steak pieces first in the flour (coating both sides), then in the eggs, then in the flour again
  3. Put enough oil in a skillet to cover the bottom and set over medium/high heat
  4. When the oil is hot (but not smoking) cook each piece in the oil on both sides until golden brown, about 4 minutes per side - don’t crowd the pan though
  5. While the steaks cook, warm gravy in a small pot with about 1/2 tablespoon of the seasoning and the cream - stir well to combine
  6. Serve steaks with gravy and a little parsley

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