I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Parmesan
...in your mind.
Chicken Parmesan

Chicken Parmesan

Serves 4 - This classic is way easier than you think to make, try it this way and you can have it on the table for the fam in under 30 minutes.

Ingredients

  • 4 chicken thighs, bone removed, flattened
  • 1/2 plain cup flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 3 eggs, beaten
  • 1/2 cup canola oil
  • 1 1/2 cup MY EVERYDAY TOMATO SAUCE (but any marinara will do, I used leftover homemade tomato soup in the video below)
  • 3/4 cup mozzarella cheese

Directions

  1. Preheat oven to 350
  2. Bread the chicken (in this order) using 3 separate bowls for flour, beaten eggs, panko/parmesan
  3. Preheat oil in large deep skillet on medium, gently add breaded chicken cook for 3 minutes each side, remove excess oil place on paper towels
  4. In 9’’ oven proof dish, get layering… chicken, then sauce, then cheese, cook 15 minutes
Chicken Parmesan

Chicken Parmesan

Serves 4 - This classic is way easier than you think to make, try it this way and you can have it on the table for the fam in under 30 minutes.

Ingredients

  • 4 chicken thighs, bone removed, flattened
  • 1/2 plain cup flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 3 eggs, beaten
  • 1/2 cup canola oil
  • 1 1/2 cup MY EVERYDAY TOMATO SAUCE (but any marinara will do, I used leftover homemade tomato soup in the video below)
  • 3/4 cup mozzarella cheese

Directions

  1. Preheat oven to 350
  2. Bread the chicken (in this order) using 3 separate bowls for flour, beaten eggs, panko/parmesan
  3. Preheat oil in large deep skillet on medium, gently add breaded chicken cook for 3 minutes each side, remove excess oil place on paper towels
  4. In 9’’ oven proof dish, get layering… chicken, then sauce, then cheese, cook 15 minutes