I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Parmesan
...in your mind.
Chicken Parmesan

Chicken Parmesan

Serves 4 - This classic is way easier than you think to make, try it this way and you can have it on the table for the fam in under 30 minutes.


  • 4 chicken thighs, bone removed, flattened
  • 1/2 plain cup flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 3 eggs, beaten
  • 1/2 cup canola oil
  • 1 1/2 cup MY EVERYDAY TOMATO SAUCE (but any marinara will do, I used leftover homemade tomato soup in the video below)
  • 3/4 cup mozzarella cheese


  1. Preheat oven to 350
  2. Bread the chicken (in this order) using 3 separate bowls for flour, beaten eggs, panko/parmesan
  3. Preheat oil in large deep skillet on medium, gently add breaded chicken cook for 3 minutes each side, remove excess oil place on paper towels
  4. In 9’’ oven proof dish, get layering… chicken, then sauce, then cheese, cook 15 minutes