I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Pesto and Goat Cheese Pockets
...in your mind.
Chicken Pesto and Goat Cheese Pockets

Chicken Pesto and Goat Cheese Pockets

Makes 4 - 4 ingredients - easy and really good.

Ingredients

  • 1 package of the large sized biscuits in a tube
  • 1 tub store bought pesto sauce
  • 1 cup shredded rotisserie chicken meat
  • Goat cheese - not crumbles

Directions

  1. Preheat oven to 350
  2. Flatten 4 biscuits out into large circles
  3. Spread about 1 teaspoon of pesto onto the center of each biscuit
  4. Put 1/4 cup of the chicken and top with a big piece of the goat cheese (1 1/2 to 2 teaspoons)
  5. Fold over the biscuit and pinch the edges tight to form a pocket (kind of like an empanada)
  6. Place the pockets on a baking sheet with parchment paper on it and bake for about 20 minutes or until golden brown
  7. Enjoy
Chicken Pesto and Goat Cheese Pockets

Chicken Pesto and Goat Cheese Pockets

Makes 4 - 4 ingredients - easy and really good.

Ingredients

  • 1 package of the large sized biscuits in a tube
  • 1 tub store bought pesto sauce
  • 1 cup shredded rotisserie chicken meat
  • Goat cheese - not crumbles

Directions

  1. Preheat oven to 350
  2. Flatten 4 biscuits out into large circles
  3. Spread about 1 teaspoon of pesto onto the center of each biscuit
  4. Put 1/4 cup of the chicken and top with a big piece of the goat cheese (1 1/2 to 2 teaspoons)
  5. Fold over the biscuit and pinch the edges tight to form a pocket (kind of like an empanada)
  6. Place the pockets on a baking sheet with parchment paper on it and bake for about 20 minutes or until golden brown
  7. Enjoy