I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Pesto and Goat Cheese Pockets
...in your mind.
Chicken Pesto and Goat Cheese Pockets

Chicken Pesto and Goat Cheese Pockets

Makes 4 - 4 ingredients - easy and really good.


  • 1 package of the large sized biscuits in a tube
  • 1 tub store bought pesto sauce
  • 1 cup shredded rotisserie chicken meat
  • Goat cheese - not crumbles


  1. Preheat oven to 350
  2. Flatten 4 biscuits out into large circles
  3. Spread about 1 teaspoon of pesto onto the center of each biscuit
  4. Put 1/4 cup of the chicken and top with a big piece of the goat cheese (1 1/2 to 2 teaspoons)
  5. Fold over the biscuit and pinch the edges tight to form a pocket (kind of like an empanada)
  6. Place the pockets on a baking sheet with parchment paper on it and bake for about 20 minutes or until golden brown
  7. Enjoy